Slinger
Inexplicably linked to St. Louis, the slinger is our midnight snack. An amalgamation of potato, egg, chili, cheese and protein, the iconic dish defies the limits of what can be literally slung together on a plate and still taste good.
Courtesy Diner will have a slinger waiting for you, 24 hours a day! Consider Kingside Express or Rooster’s.
St. Paul Sandwich
Designed to cater to American taste buds and served at Chinese-American restaurants throughout St. Louis, the St. Paul sandwich layers a hot, crispy egg foo young patty, lettuce, tomatoes, pickles and a smear of mayonnaise between two slices of white bread.
Try Mai Lee, The Rice House and, of course, Park Chop Suey, where you can order it plain or with an extra protein – think chicken, pork, beef, duck and shrimp.
St. Louis-Style Pizza
St. Louisans are fiercely loyal to their favorite pizza joints, but no matter their allegiances, Imo’s Pizza is forever ingrained in the local culinary consciousness. “The Square Beyond Compare,” Imo’s was founded in St. Louis in 1964.
Other go-tos for St. Louis-style pizza include Guido’s Pizzeria & Tapas, Farotto’s Pasta & Pizzeria, Monte Bello Pizzeria, Pasta House and Pirrone’s Pizzeria.
Gooey Butter Cake
Legend has it that St. Louis’ iconic dessert, the gooey butter cake, was concocted when an absentminded baker forgot that he’d already added butter to his yellow cake mix and unknowingly doubled the amount. Ask any local, and you’ll get the same story.
If you want to take the treat to go, stop by Gooey Louie, head to Park Avenue Coffee or Clementine’s Naughty & Nice Creamery.
Pork Steak
Sometimes sold as Boston Butt or pork blade steak, a pork steak is cut from the shoulder of the pig in varying degrees of thickness: a well-executed pork steak, grilled and slathered in tangy barbecue sauce.
Check out BEAST Butcher & Block, Hwy 61 Roadhouse, Sister Cities Cajun, Super Smokers and The Fattened Caf.