In the search for attaining ideal sustainable outcomes for their food and ag clients, Agrible, Inc. and K·Coe Isom have focused on two complementary fronts: technology solutions, and business management and strategy.
These firms have joined forces to deliver sustainable solutions to food and consumer packaged goods (CPG) companies from farm to fork. Agrible and K·Coe Isom have paired agronomic expertise and the automation of Morning Farm Report and other tools, with the business acumen of financial and sustainability advising through K·Coe Isom’s ResourceMax Solutions.
Through this collaboration, data aggregation from the farm will link directly to food company sourcing, marketing, financial and business strategies. Businesses who do sustainability well throughout their supply and internal infrastructure will increase business value, improve costs, manage risks, and engage customers and consumers to build trust and loyalty.
“Together, we go even further to help food and CPG companies demonstrate their stewardship, social responsibility, and financial accountability to investors, stakeholders, customers, and the public,” says Jeff Peters, VP of Sustainability for Agrible.
There are massive amounts of data, complex trade-offs, and changing dynamics in the food and agriculture industries. Agrible and K·Coe Isom are focused on data-driven transparency to meet consumer expectations for sustainable food.
“To be successful and provide a return on equity, sustainability has to be focused on triple-bottom-line management. This is because as much as 70% of business value is tied to sustainability outcomes,” says Emily Johannes, Director of Sustainability for K·Coe Isom.